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Sustainable Food Production · Term 1

Harvesting and Threshing

Investigating the processes of gathering mature crops and separating grains from chaff.

Key Questions

  1. Analyze the efficiency of different harvesting tools and machinery.
  2. Differentiate between threshing and winnowing processes.
  3. Evaluate the economic implications of delayed harvesting.

CBSE Learning Outcomes

CBSE: Crop Production and Management - Class 8
Class: Class 8
Subject: Science (EVS K-5)
Unit: Sustainable Food Production
Period: Term 1

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