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Sustainable Food Production · Term 1

Seed Selection and Sowing Methods

Analyzing the criteria for selecting healthy seeds and various techniques for planting them.

Key Questions

  1. Justify the importance of selecting high-quality seeds for crop production.
  2. Differentiate between broadcasting and drilling methods of sowing.
  3. Predict the outcome of planting seeds that have not been properly treated.

CBSE Learning Outcomes

CBSE: Crop Production and Management - Class 8
Class: Class 8
Subject: Science (EVS K-5)
Unit: Sustainable Food Production
Period: Term 1

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