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Sustainable Food Production · Term 1

Crop Protection: Pests and Diseases

Studying common agricultural pests and diseases and strategies for their prevention and control.

Key Questions

  1. Explain how different pests damage crops and reduce yields.
  2. Compare organic and chemical approaches to pest management.
  3. Predict the impact of climate change on the prevalence of crop diseases.

CBSE Learning Outcomes

CBSE: Crop Production and Management - Class 8
Class: Class 8
Subject: Science (EVS K-5)
Unit: Sustainable Food Production
Period: Term 1

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