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Sustainable Food Production · Term 1

Crop Varieties and Genetic Improvement

Investigating how different crop varieties are developed and selected for specific traits.

Key Questions

  1. Analyze the benefits of developing disease-resistant crop varieties.
  2. Compare traditional breeding methods with modern genetic techniques.
  3. Predict the impact of genetically modified crops on food security.

CBSE Learning Outcomes

CBSE: Crop Production and Management - Class 8
Class: Class 8
Subject: Science (EVS K-5)
Unit: Sustainable Food Production
Period: Term 1

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