Food Storage and Preservation
Studying methods to prevent spoilage and protect harvested crops from pests and moisture.
Key Questions
- Explain the scientific principles behind various food preservation techniques.
- Compare traditional and modern storage facilities for grains.
- Design a strategy to minimize post-harvest losses in a local community.
CBSE Learning Outcomes
Suggested Methodologies
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Planning templates for Science (EVS K-5)
5E Model
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