Activity 01
Stations Rotation: Pest and Disease Inspection
Prepare stations with real or model crop samples showing pest damage and diseases: aphids on leaves, fungal spots on tomatoes, rodent chew marks. Students rotate, sketch observations, note symptoms, and suggest controls. Conclude with a class share-out.
Explain how different pests damage crops and reduce yields.
Facilitation TipDuring Pest and Disease Inspection, assign each station a hand lens, a disease symptom card, and a pest sample so students move from guessing to measuring.
What to look forPresent students with images of three different crop problems: one caused by an insect pest, one by a fungal disease, and one by nutrient deficiency. Ask them to identify the likely cause for each and suggest one specific control method (organic or chemical) for the pest and disease examples.