Nutrition for Performance and Health · Nutrition & Wellness

Analyzing Food Labels and Marketing

Developing media literacy to see through health claims on packaged foods.

Key Questions

  1. 1How do food manufacturers use labeling to make products appear healthier than they are?
  2. 2What are the most important metrics to look for on a Singapore Nutri-Grade label?
  3. 3How can you balance convenience with nutritional quality when choosing snacks?

MOE Syllabus Outcomes

MOE: Nutrition and Health - S3MOE: Consumer Health - S3
Level: Secondary 3
Subject: Physical Education
Unit: Nutrition for Performance and Health
Period: Nutrition & Wellness

Suggested Methodologies

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