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Food Production and Management · Term 2

Irrigation Methods

Students will investigate various irrigation methods, including traditional and modern techniques, and their efficiency in water usage.

Key Questions

  1. Compare different irrigation methods based on water efficiency and cost.
  2. Explain how modern irrigation techniques conserve water.
  3. Analyze the impact of irrigation management on soil health over time.

CBSE Learning Outcomes

CBSE: Improvement in Food Resources - Class 9
Class: Class 9
Subject: Science (EVS K-5)
Unit: Food Production and Management
Period: Term 2

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