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Food Production and Management · Term 2

Crop Protection Management: Weeds and Pests

Students will learn about methods to protect crops from weeds and pests, including mechanical, chemical, and biological control.

Key Questions

  1. Explain the various strategies for protecting crops from pests and weeds.
  2. Analyze the environmental implications of using pesticides.
  3. Differentiate between biological control and chemical control methods.

CBSE Learning Outcomes

CBSE: Improvement in Food Resources - Class 9
Class: Class 9
Subject: Science (EVS K-5)
Unit: Food Production and Management
Period: Term 2

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