India · CBSE Learning Outcomes
Class 9 Science (EVS K-5)
This course explores the fundamental principles of the physical and biological world through evidence based investigation. Students transition from general observations to rigorous scientific analysis of matter, cellular structures, and the laws governing movement and energy.
The Nature of Matter
An exploration of the particulate nature of matter and how substances change states through energy transfer.
Investigating the arrangement and movement of particles in solids, liquids, and gases.
Examining how temperature and pressure influence the transition between different states of matter.
Distinguishing between pure substances and mixtures while exploring separation techniques.
The Architecture of Life
A deep dive into the microscopic building blocks of living organisms and the specialization of tissues.
Studying the structure and function of organelles within plant and animal cells.
Analyzing how groups of cells work together to perform complex functions in multicellular organisms.
Understanding the classification of living organisms based on evolutionary relationships and characteristics.
Motion, Force, and Laws
Investigating the mathematical and physical descriptions of how objects move and interact.
Using distance, displacement, speed, and velocity to quantify the movement of objects.
Exploring the relationship between force and motion through Newton's three laws.
Understanding the invisible force that governs the motion of planets and falling objects.
Work, Energy, and Sound
Analyzing the transfer of energy through mechanical work and the propagation of waves.
Defining work scientifically and exploring the conservation of kinetic and potential energy.
Investigating how vibrations create longitudinal waves that travel through various media.
Health and Natural Resources
Examining the factors that contribute to human health and the cycling of matter in the environment.
Distinguishing between infectious and non-infectious diseases and understanding prevention.
Tracing the movement of water, nitrogen, and carbon through the Earth's systems.
Food Production and Management
Exploring scientific methods to improve crop yields and livestock management for a growing population.
Techniques for developing high yield and disease resistant plant varieties.
The scientific management of livestock including cattle, poultry, and fish farming.