Activity 01
Demonstration: Cooking Changes Station
Provide butter, sugar, and water at stations. Students melt butter over warm water, dissolve sugar in hot liquid, and evaporate a saltwater solution. They record temperature changes and textures before and after, then discuss reversibility. Conclude with a class chart of observations.
Evaluate how controlling physical changes is crucial in industrial manufacturing.
Facilitation TipSet up the Natural Phenomena Simulation with timers visible to all groups so students compare evaporation rates under identical conditions.
What to look forProvide students with a scenario, such as 'Making lemonade'. Ask them to identify at least two physical changes that occur and explain why each is a physical change. Then, ask them to name one industrial process that uses a similar physical change.