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Agriculture and Food Systems
Geography · Grade 9 · Managing Resources and Industries · 3o Periodo

Agriculture and Food Systems

Students analyze the spatial distribution of farming in Canada and the factors that limit agricultural land. They explore issues related to factory farming, organic agriculture, and food security.

Ontario Curriculum ExpectationsOntario MOE Geography Grade 9: Managing Canada's Resources and Industries;C1.2 assess the sustainability of current resource management practices in Canadian agriculture.

About This Topic

Students analyze the spatial distribution of farming in Canada and the factors that limit agricultural land. They explore issues related to factory farming, organic agriculture, and food security.

Key Questions

  1. Why is only a small percentage of Canada's land suitable for agriculture?
  2. How do modern farming practices affect soil health and water quality?
  3. What are the challenges and opportunities in achieving national food security?

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