Agriculture & Food Production
Students examine global agricultural systems, food production methods, and the challenges of feeding a growing population sustainably.
Key Questions
- Differentiate between subsistence and commercial agriculture and their geographical distribution.
- Analyze the environmental impacts of industrial agriculture (e.g., monoculture, pesticide use).
- Propose strategies for enhancing global food security through sustainable agricultural practices.
Ontario Curriculum Expectations
Suggested Methodologies
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