Resource Management: Water & Food
Students examine the challenges of managing water and food resources globally, including issues of scarcity, access, and sustainability.
Key Questions
- Analyze the geopolitical implications of water scarcity in the 21st century.
- Explain how circular economies can reduce the environmental footprint of extraction.
- Assess the effectiveness of different strategies for ensuring global food security.
Ontario Curriculum Expectations
Suggested Methodologies
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