Activity 01
Stations Rotation: Solubility Tests
Prepare stations with solutes (salt, sugar, oil, iodine) and solvents (water, ethanol, hexane). Students dissolve small amounts, stir for 2 minutes, record solubility on charts, and note observations like dissolution time or residue. Rotate groups every 10 minutes, then share data class-wide.
Explain how the interplay of solute-solvent and solvent-solvent IMFs determines solubility.
Facilitation TipDuring the Station Rotation, set clear expectations for recording observations and time limits to keep groups focused on comparing IMF strengths.
What to look forPresent students with a list of solutes (e.g., sugar, oil, salt, ethanol) and solvents (e.g., water, hexane). Ask them to categorize each solute-solvent pair as 'soluble' or 'insoluble' and briefly justify their prediction by referencing polarity and IMFs.