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Structure and Properties of Matter · Term 1

IMFs and Physical Properties

Relate the strength of intermolecular forces to macroscopic physical properties like boiling point, melting point, and viscosity.

Key Questions

  1. Predict the relative boiling points of different substances based on their dominant intermolecular forces.
  2. Analyze how the strength of IMFs influences the viscosity and surface tension of liquids.
  3. Justify why substances with strong hydrogen bonding exhibit unusually high boiling points.

Ontario Curriculum Expectations

HS-PS1-3
Grade: Grade 12
Subject: Chemistry
Unit: Structure and Properties of Matter
Period: Term 1

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