Genetically Modified Organisms (GMOs)
Students evaluate the use of GMOs in agriculture, including their benefits, risks, and societal implications.
Key Questions
- What are the potential ecological risks of releasing genetically modified organisms into the wild?
- How can biotechnology address global food security in a changing climate?
- Critique the arguments for and against the widespread use of GMOs in food production.
Ontario Curriculum Expectations
Suggested Methodologies
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