Activity 01
Lab Stations: Testing Enzyme Factors
Prepare stations for temperature (ice bath to hot water), pH (buffers 4-10), and substrate concentration (dilute H2O2 series) using catalase from liver or yeast. Groups test each for 10 minutes, measure oxygen production with a gas syringe, and plot rate graphs. Debrief with class comparison of optimal curves.
Why are enzymatic pathways sensitive to environmental changes like pH and temperature?
Facilitation TipDuring Lab Stations, circulate with a checklist to ensure students record substrate volumes, timing, and observations systematically before moving to the next station.
What to look forProvide students with a graph showing enzyme activity versus substrate concentration under two conditions (e.g., with and without an inhibitor). Ask them to identify which curve represents competitive inhibition and explain their reasoning based on Vmax and Km.