Activity 01
Lab Stations: Lipid Identification Tests
Prepare stations with Sudan IV stain for fats, emulsion tests for phospholipids, and cholesterol detection kits. Students test household foods like butter, oil, eggs, and nuts, recording solubility and color changes. Groups rotate stations, then share data to classify lipid types.
Analyze how the structural diversity of lipids contributes to membrane fluidity and function.
Facilitation TipDuring the Lipid Identification Tests, set up one station with Sudan III and another with the grease spot test to let students compare results side by side.
What to look forPresent students with images of three different lipid molecules: a triglyceride, a phospholipid, and a steroid. Ask them to label each molecule and write one sentence describing its primary function.