The Global Plate · Cultures and Communities

Taste and Preference

Using adjectives to describe flavors and textures while expressing likes and dislikes.

Key Questions

  1. 1How do we describe sensory experiences to someone who hasn't tasted our food?
  2. 2Why might some flavors be loved in one culture but avoided in another?
  3. 3How do we politely decline food we do not like in the target language?

ACARA Content Descriptions

AC9L25C01AC9L25U02
Year: Year 5
Subject: Languages (LOTE)
Unit: The Global Plate
Period: Cultures and Communities

Suggested Methodologies

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