The Global Plate · Cultures and Communities

Dining Out

Practicing the language needed to read a menu, place an order, and interact with restaurant staff.

Key Questions

  1. 1How do we use polite requests to get what we need in a restaurant?
  2. 2What can a menu tell us about the history and geography of a region?
  3. 3How do dining habits, like meal times, vary between cultures?

ACARA Content Descriptions

AC9L25C01AC9L25C04
Year: Year 5
Subject: Languages (LOTE)
Unit: The Global Plate
Period: Cultures and Communities

Suggested Methodologies

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