The Global Plate · Cultures and Communities

Market to Table

Identifying fresh ingredients and navigating a traditional market setting in a target-language country.

Key Questions

  1. 1How does the availability of local ingredients shape a nation's cuisine?
  2. 2What strategies can you use to bargain or ask for prices in a market?
  3. 3How do food labels and measurements differ between Australia and other countries?

ACARA Content Descriptions

AC9L25C02AC9L25U02
Year: Year 5
Subject: Languages (LOTE)
Unit: The Global Plate
Period: Cultures and Communities

Suggested Methodologies

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Browse curriculum by country

AmericasUSCAMXCLCOBR
EuropeUKIEFRDEESITNLPTSE
Asia & PacificINSGAU