Nutrition and Food Science · Secondary 4 · Food Safety and Consumer Choices · 4.º Período
Sustainable Food Choices and Security
An exploration of food security issues in Singapore and globally. Students will discuss sustainable food consumption, reducing food waste, and alternative protein sources.
MOE Syllabus OutcomesMOE Syllabus 6082 - LO 6.1MOE Syllabus 6082 - LO 6.2
About This Topic
An exploration of food security issues in Singapore and globally. Students will discuss sustainable food consumption, reducing food waste, and alternative protein sources.
Key Questions
- What does food security mean for a nation like Singapore?
- How can individuals reduce their food carbon footprint?
- What is the role of alternative proteins in sustainable diets?
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