Nutrition and Food Science · Secondary 4 · Food Safety and Consumer Choices · 4.º Período
Hygiene in Food Preparation
Students will learn the critical control points in food preparation to ensure safety. They will apply personal and environmental hygiene practices.
MOE Syllabus OutcomesMOE Syllabus 6082 - LO 5.3MOE Syllabus 6082 - LO 5.4
About This Topic
Students will learn the critical control points in food preparation to ensure safety. They will apply personal and environmental hygiene practices.
Key Questions
- What are the standard hygiene practices for food handlers?
- How should high-risk foods be stored safely?
- What is the temperature danger zone?
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