Commercial Food Processing Methods
An overview of industrial food processing techniques such as UHT, pasteurisation, and dehydration. Students will assess the impact of processing on nutritional value.
About This Topic
An overview of industrial food processing techniques such as UHT, pasteurisation, and dehydration. Students will assess the impact of processing on nutritional value.
Key Questions
- How does pasteurisation differ from UHT?
- What nutritional losses occur during dehydration?
- How do commercial methods ensure food safety at scale?
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