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Food Additives and Labels
Nutrition and Food Science · Secondary 4 · Food Processing and Preservation · 3.º Período

Food Additives and Labels

Students will decode food labels and understand the functions of various food additives. They will critically evaluate the health implications of synthetic versus natural additives.

MOE Syllabus OutcomesMOE Syllabus 6082 - LO 4.5MOE Syllabus 6082 - LO 4.6

About This Topic

Students will decode food labels and understand the functions of various food additives. They will critically evaluate the health implications of synthetic versus natural additives.

Key Questions

  1. What information is legally required on a food label in Singapore?
  2. Why are preservatives and colourings added to food?
  3. How can consumers make informed choices using nutritional panels?