Principles of Food Preservation
Students will learn the underlying principles of preventing food spoilage by controlling moisture, temperature, and pH. They will evaluate traditional and modern preservation techniques.
About This Topic
Students will learn the underlying principles of preventing food spoilage by controlling moisture, temperature, and pH. They will evaluate traditional and modern preservation techniques.
Key Questions
- Why does food spoil?
- How does altering pH or moisture extend shelf life?
- What are the scientific principles behind freezing and canning?
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