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Plate Tectonics and Tectonic Hazards · Semester 1

Physical Challenges to Food Security

Investigating how climate, soil degradation, water scarcity, and natural disasters impact food production.

Key Questions

  1. Analyze how climate change exacerbates existing physical challenges to food security.
  2. Explain the impact of soil erosion and desertification on agricultural productivity.
  3. Predict the regions most vulnerable to water scarcity affecting food production.

MOE Syllabus Outcomes

MOE: Food Resources and Food Security - S4
Level: Secondary 4
Subject: Geography
Unit: Plate Tectonics and Tectonic Hazards
Period: Semester 1

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