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Plate Tectonics and Tectonic Hazards · Semester 1

Food Waste and Loss

Understanding the scale and causes of food waste and loss across the supply chain, from farm to consumer.

Key Questions

  1. Analyze the primary causes of food loss in developing countries versus food waste in developed countries.
  2. Evaluate the environmental and economic consequences of global food waste.
  3. Design strategies to reduce food waste at the household and retail levels.

MOE Syllabus Outcomes

MOE: Food Resources and Food Security - S4
Level: Secondary 4
Subject: Geography
Unit: Plate Tectonics and Tectonic Hazards
Period: Semester 1

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