Intensive Farming and its Impacts
Examining the characteristics of intensive agriculture, including its benefits for food production and environmental costs.
Key Questions
- Analyze the environmental impacts of intensive farming practices (e.g., pesticide use, monoculture).
- Evaluate the trade-offs between maximizing food production and environmental sustainability.
- Critique the ethical considerations of modern intensive livestock farming.
MOE Syllabus Outcomes
Suggested Methodologies
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