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Food Resources: Production and Security · Semester 2

Food Waste and Loss

Analyzing the causes and consequences of food waste throughout the supply chain, from farm to consumer.

Key Questions

  1. Explain the primary causes of food loss and waste in different stages of the food supply chain.
  2. Analyze the environmental and economic impacts of global food waste.
  3. Propose practical solutions for reducing food waste at home and in communities.

MOE Syllabus Outcomes

Level: Secondary 2
Subject: Geography
Unit: Food Resources: Production and Security
Period: Semester 2

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