Food Production and Management · Applied Science

Crop Variety Improvement

Techniques for developing high yield and disease resistant plant varieties.

Key Questions

  1. 1How can genetic selection improve the nutritional value of crops?
  2. 2What are the environmental trade offs of using chemical fertilizers versus organic manure?
  3. 3How does irrigation management affect soil health over time?

CBSE Learning Outcomes

CBSE: Improvement in Food Resources - Class 9
Class: Class 9
Subject: Science (EVS K-5)
Unit: Food Production and Management
Period: Applied Science

Suggested Methodologies

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Animal Husbandry

The scientific management of livestock including cattle, poultry, and fish farming.

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