Food Production and Management · Applied Science

Animal Husbandry

The scientific management of livestock including cattle, poultry, and fish farming.

Key Questions

  1. 1What factors must be considered to maximize milk production in cattle?
  2. 2How does composite fish culture increase the efficiency of aquatic farming?
  3. 3What are the ethical and scientific challenges in intensive poultry farming?

CBSE Learning Outcomes

CBSE: Improvement in Food Resources - Class 9
Class: Class 9
Subject: Science (EVS K-5)
Unit: Food Production and Management
Period: Applied Science

Suggested Methodologies

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Crop Variety Improvement

Techniques for developing high yield and disease resistant plant varieties.

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