Activity 01
Stations Rotation: Pathogen Identification
Prepare stations with images or samples of fungal, bacterial, and viral diseases on crop leaves. Students rotate in groups, observe symptoms, note causes, and suggest initial controls. Conclude with a class share-out on common patterns.
Explain how different pathogens cause diseases in crops.
Facilitation TipFor Station Rotation, place clearly labeled disease samples at each station and provide hand lenses so students observe leaf spots, wilting, and other symptoms in detail.
What to look forPresent students with images of common crop diseases (e.g., blight on potato, rust on wheat). Ask them to identify the likely pathogen type (fungus, bacteria, virus) and one symptom visible in the image.