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Sustainable Food Production · Term 1

Synthetic Fibres and Plastics

Studying the types, properties, and uses of man-made fibers and plastics.

Key Questions

  1. Differentiate between natural and synthetic fibers based on their properties.
  2. Analyze the advantages and disadvantages of using plastics in everyday life.
  3. Evaluate the environmental impact of widespread plastic use and disposal.

CBSE Learning Outcomes

CBSE: Synthetic Fibres and Plastics - Class 8
Class: Class 8
Subject: Science (EVS K-5)
Unit: Sustainable Food Production
Period: Term 1

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