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Sustainable Food Production · Term 1

Poultry and Fisheries Management

Investigating the scientific principles behind raising poultry and managing fish farms for food production.

Key Questions

  1. Explain the importance of hygiene in poultry farming.
  2. Compare different methods of aquaculture and their sustainability.
  3. Design a plan for a small-scale poultry farm considering feed and disease prevention.

CBSE Learning Outcomes

CBSE: Crop Production and Management - Class 8
Class: Class 8
Subject: Science (EVS K-5)
Unit: Sustainable Food Production
Period: Term 1

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