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Sustainable Food Production · Term 1

Harmful Microorganisms: Pathogens

Exploring the types of microbes that cause diseases in humans, plants, and animals.

Key Questions

  1. Differentiate between bacterial, viral, and fungal diseases.
  2. Analyze the factors that contribute to the spread of communicable diseases.
  3. Predict the challenges in controlling a rapidly spreading viral outbreak.

CBSE Learning Outcomes

CBSE: Microorganisms: Friend and Foe - Class 8
Class: Class 8
Subject: Science (EVS K-5)
Unit: Sustainable Food Production
Period: Term 1

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