Activity 01
Demonstration: Yeast Balloon Fermentation
Mix yeast, sugar, and warm water in a bottle, stretch a balloon over the mouth, and place in warm spot. Watch balloon inflate from CO2 produced in anaerobic respiration. Groups record time for inflation and discuss oxygen absence.
Differentiate between aerobic and anaerobic respiration in terms of oxygen requirement and energy yield.
Facilitation TipDuring the Yeast Balloon Fermentation demonstration, ensure students observe the balloon inflate slowly to link gas production with ethanol and CO2 release before connecting it to anaerobic respiration.
What to look forPresent students with two incomplete chemical equations: one for aerobic respiration and one for anaerobic respiration (fermentation). Ask them to fill in the missing reactants or products and balance the equations, identifying which is which based on oxygen presence.