Activity 01
Experiment: Starch Test on Leaves
Students detach a variegated leaf, boil it in water, then decolourise with alcohol over hot water. Add iodine solution to test for starch in green areas only. Discuss why starch forms only where chlorophyll is present.
Explain the process of photosynthesis and its significance for all life forms.
Facilitation TipDuring the Starch Test on Leaves, remind students that boiling the leaf removes chlorophyll but does not remove glucose; the iodine drop is the key that reveals where food was made.
What to look forPresent students with a partially completed photosynthesis equation (e.g., 6CO2 + 6H2O + Sunlight → ____ + ____). Ask them to fill in the missing products and identify the role of sunlight and chlorophyll.