Microbes in Food Production
Students will explore the beneficial roles of microorganisms in producing various food items like curd, bread, and cheese.
Key Questions
- Explain the role of specific microorganisms in the fermentation process of food.
- Analyze how microbial activity transforms raw ingredients into different food products.
- Differentiate between beneficial and harmful microbes in the context of food.
CBSE Learning Outcomes
Suggested Methodologies
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