Activity 01
Stations Rotation: Melting Points Comparison
Prepare stations with ice, butter, and chocolate in beakers over warm water. Groups measure and record temperature every minute until melting completes, noting plateaus. Rotate stations, then graph class data on shared chart paper.
Explain the process of melting and freezing at a particle level.
Facilitation TipDuring Station Rotation: Melting Points Comparison, circulate with a timer and ensure each group records the exact moment their substance begins to melt or freeze.
What to look forProvide each student with a graph showing temperature over time for a melting or freezing substance. Ask them to label the melting/freezing point and write one sentence explaining what is happening to the particles at that temperature.