Activity 01
Fair Test Stations: Evaporation Factors
Prepare stations with identical water volumes but varied conditions: hot vs cold water, wide vs narrow dishes, fan vs still air. Small groups predict mass loss over 20 minutes, weigh dishes before and after, then graph results and discuss patterns. Conclude with class share-out on key factors.
Analyze the factors that influence the rate of evaporation.
Facilitation TipDuring Fair Test Stations, remind students to change only one variable at a time so they can clearly link cause and effect.
What to look forPresent students with three identical containers of water. Instruct them to place one in a sunny spot, one in a breezy spot, and one in a cool, still spot. Ask them to predict which will evaporate fastest and why, then observe over two days and record their findings.