Food and Feasts · Spring Term
Healthy Eating
Identifying fruits, vegetables, and balanced meals while expressing likes and dislikes.
Key Questions
- 1How do we categorize foods into healthy and treat groups?
- 2What is the best way to politely say we do not like a certain food?
- 3How can we describe the taste and texture of different fruits?
NCCA Curriculum Specifications
NCCA: Primary - Oral LanguageNCCA: Primary - Communicative Intent
Class/Year: 1st Class
Subject: Gaeilge Bheo: Living the Language
Unit: Food and Feasts
Period: Spring Term
Suggested Methodologies
Ready to teach this topic?
Generate a complete, classroom-ready active learning mission in seconds.