Food and Regional Flavours · Spring Term

Regional Specialities

Researching and presenting on traditional dishes from various regions where the language is spoken.

Key Questions

  1. 1How does geography influence the ingredients used in regional cooking?
  2. 2What can a country's national dish tell us about its history?
  3. 3How do food traditions help maintain cultural identity in a globalized world?

National Curriculum Attainment Targets

KS3: Modern Foreign Languages - Food and DrinkKS3: Modern Foreign Languages - Cultural Context
Year: Year 8
Subject: Modern Foreign Languages
Unit: Food and Regional Flavours
Period: Spring Term

Suggested Methodologies

Ready to teach this topic?

Generate a complete, classroom-ready active learning mission in seconds.

Generate a Custom MissionBrowse Lesson Plan Templates

More in Food and Regional Flavours

Dining Out

Navigating restaurant scenarios including ordering food, asking for the bill, and discussing dietary requirements.

2 methodologies

Healthy Living

Discussing nutrition and the Mediterranean diet while using partitive articles and quantities.

2 methodologies

Browse curriculum by country

AmericasUSCAMXCLCOBR
EuropeUKIEFRDEESITNLPTSE
Asia & PacificINSGAU