Food and Regional Flavours · Spring Term

Healthy Living

Discussing nutrition and the Mediterranean diet while using partitive articles and quantities.

Key Questions

  1. 1What constitutes a balanced diet in different parts of the world?
  2. 2How does the concept of health vary between different cultures?
  3. 3How can we use language to persuade others to make healthier choices?

National Curriculum Attainment Targets

KS3: Modern Foreign Languages - Food and DrinkKS3: Modern Foreign Languages - Healthy Lifestyles
Year: Year 8
Subject: Modern Foreign Languages
Unit: Food and Regional Flavours
Period: Spring Term

Suggested Methodologies

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