Activity 01
Build Challenge: Solar Ovens
Provide pizza boxes, aluminum foil, plastic wrap, and black paper. Students line the box as a solar cooker, place food items inside, and monitor temperature outdoors on sunny days. Record time to heat and discuss efficiency factors like angle and insulation.
Explain why solar and wind energy are considered renewable.
Facilitation TipDuring the Solar Ovens challenge, circulate with a timer to help groups adjust reflector angles and troubleshoot heat loss.
What to look forPresent students with images of different energy sources (e.g., a solar panel, a coal power plant, a wind turbine, a dam). Ask them to sort the images into 'Renewable' and 'Non-Renewable' categories and provide one reason for their classification for each renewable source.