Activity 01
Stations Rotation: Plant Dissection Stations
Prepare stations with carrots (roots), celery (stems), spinach (leaves), and broccoli (flowers). Students use magnifiers to observe textures and cut samples to see interiors. They sketch and label functions at each station before rotating every 10 minutes.
Analyze how each part of a plant contributes to its survival.
Facilitation TipAt the dissection stations, remind students to handle tools safely and to compare their observations with the labeled diagrams provided.
What to look forProvide students with a diagram of a plant. Ask them to label the roots, stem, leaves, and flower. Then, have them write one sentence describing the main job of each part.