Activity 01
Recipe Scaling: Ratio Challenges
Provide recipes with ratios like 2:3 flour to sugar. Pairs scale them for different group sizes, simplify ratios, then mix and bake samples. Discuss which scaled version tastes best and why simplification keeps proportions equal.
Differentiate between a ratio and a rate using real-world examples.
Facilitation TipDuring Recipe Scaling, have students physically measure ingredients to see how multiplying or dividing a ratio keeps the mixture consistent.
What to look forPresent students with three scenarios: '3 apples for 5 people', '120 km in 2 hours', and '4 cups of flour to 2 cups of sugar'. Ask them to identify which are ratios and which are rates, and to explain their reasoning for each.