Activity 01
Recipe Scaling Challenge: Group Cook-Off
Provide recipes for 4 servings; groups scale to 10 or 16 using ratios, list adjusted ingredients, then prepare a sample batch with teacher supervision. Discuss any measurement issues. Compare results for accuracy.
Analyze how scaling is used in fields like cartography or architecture.
Facilitation TipDuring Recipe Scaling Challenge, circulate with measuring cups and spoons to catch students who repeatedly add instead of multiply by the scale factor.
What to look forProvide students with a simple recipe for 4 servings. Ask them to calculate the amount of each ingredient needed for 12 servings. Then, give them a map with a scale of 1 cm = 5 km and ask them to calculate the real-world distance between two points that are 3 cm apart on the map.