Sensory Systems: Taste, Smell, and Touch
Students investigate the mechanisms of chemoreception (taste and smell) and mechanoreception (touch, pain, temperature) and their integration.
Key Questions
- Differentiate between the mechanisms of taste and smell perception.
- Analyze how different types of touch receptors contribute to our sense of touch.
- Explain the adaptive significance of pain perception.
Ontario Curriculum Expectations
Suggested Methodologies
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